Welcome to a gastronomic journey around Tirana, Albania, where Mediterranean and Balkan flavors combine to create a thriving culinary scene. Join us at the Royal East Hotel as we discover the different tastes and dishes that make Tirana a foodie’s paradise.
Traditional Albanian cuisine.
Begin your culinary tour with traditional Albanian dishes that highlight the country’s rich history and cultural heritage. Try the strong flavors of tave kosi, a baked lamb and yogurt dish, or qofte, delicious meatballs served with fresh veggies and ajvar, a roasted red pepper spread. Don’t forget to taste baklava, a sweet pastry packed with nuts and honey that makes a delicious dessert.
Fusion of Mediterranean and Balkan flavors.
Tirana’s culinary culture combines influences from nearby Mediterranean and Balkan countries, resulting in a delicious mix of flavors. Enjoy Greek-inspired salads with locally produced olives and feta cheese, or try Turkish-style kebabs seasoned with aromatic spices. Seafood aficionados can eat freshly caught fish cooked in traditional Albanian and Italian methods.
Cafés and Street Food Culture
Immerse yourself in Tirana’s dynamic cafe culture, where locals meet to drink strong espresso or unwind with a glass of raki, a popular Albanian spirit. Wander through crowded markets such as Pazari i Ri, where sellers sell everything from fresh produce to handcrafted cheeses and pastries.
Explore Tirana’s Food Scene
Beyond the Royal East Hotel, discover Tirana’s unique gastronomic landscape with our selected suggestions and insider advice. From hidden gem restaurants providing authentic Albanian dishes to modern cafes serving worldwide fusion cuisine, Tirana encourages you to relish every meal and discover new gastronomic treasures around every turn.
Discover the flavors of Tirana with us at the Royal East Hotel, where every meal is a feast and every moment a gourmet adventure. Join us as we explore the flavors of Albania’s capital city, one delicious meal at a time.